-32 %
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Crushed leaves
The leaves of the chilli tree come from a small evergreen tree native to South America, particularly Chile and Peru. These leaves are traditionally used for their medicinal properties and are known for their distinctive aroma and bitter taste.
Ingredients: 100 % Boldo leaves cut (Peumus boldus folium concisus).
This product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Preparation: pour a teaspoon of leaves over a glass of boiling water and cover for 10-15 minutes. Take up to 2 cups of the infusion per day, preferably with meals.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of not more than +25°C.
Warnings: do not consume if allergic to any of the ingredients.
Net content: 50 g