Chicory drink with lemon balm and sea buckthorn "Babushkin chutorok"
Chicory is a leafy vegetable that belongs to the daisy family. It has a slightly bitter taste and is often used as a coffee substitute due to its roasted flavor. Chicory is low in calories and high in fiber, making it a good choice for weight management and digestive health. It is also a good source of vitamins and minerals, such as vitamin C, potassium, and calcium. In addition, chicory contains compounds that may have anti-inflammatory and antioxidant properties, and may help lower blood sugar levels and improve liver health.
Ingredients: chicory extract 86 %, Chinese lemon balm seed extract 7 %, sea buckthorn fruit extract 7 %.
Nutritional value per 100 g: Energy: 1170kJ/280 kcal; fat: 0,1 g, of which saturates: 0,02 g; carbohydrate: 65 g, of which sugars: 29 g; fibre: 31,8 g; protein: 4 g; salt: 0 g.
Net content: 100 g
Preparation: 1-2 teaspoons (2-4 g) in 150 ml of hot boiled water, sweetened with sugar or sugar substitute to taste.
Storage: Store in a dry place, at a temperature of not more than +20 °C, in a sealed container.