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Less fat
Ingredients: reduced fat cocoa powder (cocoa butter 10% - 12%)
Use: can be used to prepare hot cocoa and chocolate drinks, as well as confectionery products.
Method of preparation: pour 1-2 teaspoons of cocoa into a glass of boiled water. Add milk and sugar to taste.
Nutrition declaration for 100 g of the product: | |
Energy value | 1408 kJ/ 337 kCal |
Proteins | 25,9 g |
Carbohydrates (of which sugar) | 16,5 g (1,5 g) |
Fats (of which saturated) | 11,6 g (6,3 g) |
Salt | 0,0029 g |
Storage conditions: store in a dry and cool place.
Net quantity: 100 g