Description
Ingredients: fermented juice of Witch’s Egg (Phallus impudicus) (from the young mushroom fruiting bodies (egg stage), water, ethanol. Contains 1 % ethanol).
Nutritional value per 100 g: Energy value | 22 kcal/92 kJ. |
Fats | 0,4 g |
– of which saturated fatty acids | 0,1 g |
Carbohydrates | 4,3 g |
– from which sugars
|
0,2 g |
Fibers | 1 g |
Proteins | 4 g |
Salts | 0 g |
Suggested use: adults take 3 teaspoons (15 ml) daily before meals, diluted in 100 ml of warm water.
|
In 3 teaspoons in 3 teaspoons (15 ml) contains: |
1 teaspoon of fermented common stinkhorn juice (from young mushrooms) (egg stage)) |
10 ml |
Storage conditions: Store in a place protected from direct sunlight, at a temperature between 0 °C and +25 °C.
Net quantity: 500 ml (plastic container)