-15 % Out Of Stock
The appearance of the product may differ from the shown in the photo.
Ingredients: crushed milkvetch (Astragal) 100 %.
Net content: 25 g
Preparation: 1 teaspoon (1,5-2 g) pour 200 ml of boiling water, bring back to the boil, simmer for 2 hours, scoop out and take 2 tablespoons 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.
Best before: see packaging.