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Herbal tea "Chaga"
Ingredients: crushed chaga (Inonotus obliquus) 100 %.
Net content: 50 g
Preparation: 1 (1,5-2 g) teaspoonful in 200 ml of boiling water, simmer for 15 minutes, scoop out, take 1/2 glass 2 times a day for adults.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. Ready to use in a shaker.
Best before: see packaging.