Herbal tea "Chinese lemon balm"
Ingredients: seeds of (Schisandra chinensis) 95 %, crushed fruits of (Rosaceae) 5 %.
Net content: 25 g
Preparation: 1 tablespoon (4-5 g) pour 200 ml of boiling water over 1 tablespoon (4-5 g), bring to the boil, cool and take 1 tablespoon 2 times a day (morning and evening).
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.