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Herbal tea "Chamomile flowers"
Ingredients: crushed chamomile flowers (Matricariae flos) 100%.
Net content: 25 g
Preparation: 2 teaspoons (1,8 g) pour 200 ml of boiling water over 2 teaspoons (1,8 g), leave to steep for 10-15 minutes, then strain. Take ½ glass (100 ml) 2 times a day.
Storage: Store in a dry, dark place at +5 °C to +25 °C.
Batch No/Best Before: see packaging.