Herbal tea "Great burnet"
Ingredients: dried crushed roots and rhizomes of (Sanguisorba officinalis) 100 %.
Net content: 50 g
Preparation: 1 tbsp (3 g) pour 200 ml boiling water over 1 tbsp (3 g), heat in a water bath for 15 min. Cool, scoop out, fill up to 200 ml with boiled water, take 1 tablespoon 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion can be stored for up to 2 days.
Best before: see packaging.