The appearance of the product may differ from the shown in the photo.
Ingredients: crushed marshmallow (Althaea) roots 100 %.
Net content: 50 g
Preparation: 2 tablespoons (10 g) pour 200 ml boiling water over the herb, boil for 30 minutes while stirring, scoop out, fill to 200 ml with boiled water and take ½ glass 3-4 times a day.
Storage: store in a dry, dark place.
Best before: see packaging.