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Ingredients: crushed oregano (Origanum vulgare) 100%.
Net content: 50 g
Preparation: 1 teaspoon (2 g) pour 200 ml boiling water over 1 teaspoon (2 g), simmer for 15 min. Cool, scoop out and take ¼ glass (50 ml) 2 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The decoction can be stored for up to 2 days.
Batch No/Best before: see packaging.