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Herbal tea "Woolly erva" (pol-pol)
Ingredients: 100 % crushed polpala (Aerva lanata)
Net content: 25 g
Preparation: 3 teaspoons (1,2 g) pour 200 ml boiling water over 3 teaspoons (1,2 g), leave to steep for 10-15 minutes, then strain. Take 1 glass 1-2 times a day.
Storage: Store in a dry, dark place at a temperature of +5 °C to +25 °C.
Best before: see packaging.