-15 %
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Ingredients: dried fruits of rowanberry (Sorbus aucuparia) 100 %.
Net content: 75 g
Preparation: 2 tablespoons (6 g) pour 200 ml boiling water over 2 tablespoons (6 g), leave to stand for 1 hour and take ½ glass 2-3 times a day.
Storage: store in a dry, dark place.
Best before: see packaging.