The appearance of the product may differ from the shown in the photo.
Ingredients: dried fruits of rowanberry (Sorbus aucuparia) 100 %.
Net content: 75 g
Preparation: 2 tablespoons (6 g) pour 200 ml boiling water over 2 tablespoons (6 g), leave to stand for 1 hour and take ½ glass 2-3 times a day.
Storage: store in a dry, dark place.
Best before: see packaging.