Ingredients: crushed dasiphora (Potentilla fruticosa L.) 100 %.
Net content: 50 g
Preparation: 1 (5 g) tbsp. pour 200 ml boiling water over 1 (5 g) tbsp., heat in a water bath for 30 min. Cool, scoop out, fill up to 200 ml with boiled water, take 1/3 glass 2-3 times a day.
Storage: store in a dry, dark place.