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Herbal tea "Skullcaps"
Ingredients: dried crushed roots and rhizomes of skullcaps (Scutellaria) 100 %.
Net content: 50 g
Preparation: 1 tbsp (3 g) pour 200 ml of boiling water over 1 tbsp (3 g), heat in a water bath for 15 min. Cool, scoop out, fill up to 200 ml with boiled water, take 1 tablespoon 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion can be stored for up to 2 days.
Best before: see packaging.