Ingredients: crushed flowers of tansy (Tanacetum vulgare) 100 %.
Net content: 50 g
Preparation: 1 (3 g) tbsp pour 200 ml boiling water over 1 tbsp (3 g), heat in a water bath for 15 min. Cool, scoop out, fill up to 200 ml with boiled water, take 1 tablespoon 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.