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Herbal tea "Walnut", walnut leaves
Ingredients: chopped walnut (Juglans regia) leaves 100%.
Net content: 50 g
Preparation: 1-2 tablespoons (3-6 g) pour 200 ml of boiling water, cool, scoop out and take ½ glass 3-4 times a day.
Storage: store in a dry, dark place at +5 °C to +25 °C.
Best before: see packaging.