Sea weed (Laminaria), 30 g

Natural source of iodine

Dried edible sea cabbage for salad

After soaking sea cabbage in water for about 30 minutes, we can prepare a delicious and healthy salad, seasoned with mayonnaise or sauces and spices.

100 g of the product contains 50,000 to 60,000 μg of iodine. The daily rate for an adult is about 150 μg, i.e. about 3 g of minced sea cabbage.

Ingredients: dried seaweed (Laminaria japonica) 100 %.

Net quantity: 30 g

Storage: store in a dry place, protected from direct sunlight, out of the reach of children, at a temperature between +0 ºC and +25 ºC.