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Herbal tea "Tibet"
Ingredients: ginseng root (Panax ginseng), chamomile flowers (Matricaria recutita), St John's wort (Hypericum perforatum), raspberry leaves (Rubus idaeus), thick-leaved bergenia roots (Bergenia), sandwort flowers (Helichrysum arenarium).
Net content: 50 g
Preparation: 1 teaspoon (1,5 g) pour 150-200 ml boiling water over 1 teaspoon (1,5 g) and leave for 8 min.
Storage conditions: store in a dry place away from strong odours.
Best before: see packaging.