Description
The cat’s claw, or vilcacora, is a vine (liana) that grows in the rainforests of South and Central America. The plant gets its name from its characteristic whiskers, which are sticky spines that resemble cat’s claws.
- GMO-free
Ingredients: 100% cat’s claw bark (Uncaria tomentosa).
This product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Preparation: 2 g of bark (1 tbsp) in 250 ml of water, boil for 15-30 minutes. 1 cup of bark for 30 minutes, boil for 30 minutes, then boil for 30 minutes, then boil for 30 minutes. Drink 1-3 times a day, preferably half an hour before meals.
Infusion: brew 1 tbsp daily with 1/2 litre of water. Drink 1/2 glass twice a day.
Storage conditions: Store in a dry, dark room with a humidity of up to 75 %, at a temperature of not more than +25 °C.
Net content: 50 g