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Vanilla pod, 6 g
3,99 €
Vanilla bean is one of the most exclusive and expensive spices in the world, with a rich history. This delicacy originates from Mexico, where it has been used for centuries by the Aztec and Mayan civilizations
Description
Vanilla Bean – A Luxury Spice with a History
Vanilla bean is one of the most exclusive and expensive spices in the world, with a rich history. This delicacy originates from Mexico, where it has been used for centuries by the Aztec and Mayan civilizations. They called vanilla “tlilxochitl” – “black flower” – and mixed it with cocoa to make drinks intended for gods and kings.
Vanilla reached Europe in the 16th century, when it was brought by the Spanish conquistadors. It quickly became a symbol of luxury, used only in the kitchens of the wealthy and in perfumery. Today, Vanilla planifolia is most commonly grown in Madagascar, which supplies more than 80% of the world’s vanilla.
Uses:
Vanilla bean adds a delicate and unique flavor to desserts, savory dishes, drinks and baked goods. The aromatic pulp inside is inseparable from such culinary masterpieces as vanilla ice cream, creams, mousses or cakes. In addition, vanilla goes well with coffee, chocolate and even the production of liqueurs.
Storage traditions:
Vanilla pods have long been stored in special conditions – in dry and dark places to preserve their unique aroma. Even today, it is advisable to store them hermetically sealed, protected from moisture, to maintain their aroma and quality.
Interesting to know:
Vanilla cultivation is an extremely delicate process. In order for vanilla flowers to develop into pods, they must be pollinated by hand – each flower on the day of flowering. This work requires extraordinary care and patience, which is why vanilla remains one of the most expensive spices in the world.
Ingredients: 100% vanilla pod (Vanilla stick, Vanilla planifolia)
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Usage: perfect for desserts and savory dishes. Inside the vanilla pod there is pulp, which is perfect for mousses, ice cream, cake creams. Also a great addition to coffee, chocolate and liqueurs.
Store: in a dry, dark room with up to 75% humidity, at a temperature not exceeding +25 °C.
Net content: 6 g