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White kudzu root, 100 g
8,99 €
Kudzu roots (Pueraria lobata) are a part of the plant that boasts a remarkable history and versatile applications in various cultures.
Description
Kudzu Roots – A Unique Treasure of Nature
Kudzu roots (Pueraria lobata, arrowroot) are a part of the plant that boasts a remarkable history and versatile applications in various cultures. This climbing plant, native to Asia, has been used for thousands of years in traditional medicine and food production. In modern society, it has gained attention for its unique properties.
Historical Significance:
The kudzu plant, also known as the “fastest-growing plant in the world,” was first mentioned in ancient China around 2,000 years ago. It was utilized in traditional Chinese medicine for various purposes. In Japan, kudzu is called “kuzu” and was used as a primary material for producing strong fibers and as a food ingredient—its root flour was incorporated into desserts and sauces.
White kudzu root versus kudzu root
The term “white kudzu root” typically refers to kudzu root that has been processed, cleaned, and sometimes ground into a fine white powder.
Ingredients: 100% kudzu (Pueraria lobata) root.
May contain traces of cereals containing gluten, celery, mustard, sesame, peanuts, and other nuts.
Preparation: To prepare an infusion, pour boiling water over a teaspoon of chopped root and let it steep for about 15 minutes. Drink twice a day. Do not exceed 2 g of root per day.
Storage: Store in a dry, dark place with a humidity level of up to 75% and at a temperature not exceeding +25 °C.
Warnings: Excessive consumption may cause stomach discomfort, headaches, and allergic reactions. Not suitable for children, pregnant, or breastfeeding women.
Net weight: 100 g
