Description
Chopped roots
Astragalus is a plant native to China and often used in Traditional Chinese Medicine (TCM) for its potential health benefits. The root of the Astragalus plant is commonly used in herbal preparations. It has antibacterial and anti-inflammatory properties.
Ingredients: 100% Astragalus root (Astragalus membranaceus radix concisus).
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Use: may be added to food. The optimum serving size for a single astragalus is (depending on requirements and body weight) 0,5-2 g.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of no more than +25°C.
Warnings: do not consume if allergic to any of the ingredients.
Net content: 50 g