Baikal Skullcap is a perennial herb native to East Asia, especially China, Korea, Mongolia and Russia. It belongs to the mint family and has been used for centuries in traditional Chinese medicine for its potential health benefits.
Ingredients: 100 % Baikal Skullcap root cut (Scutellaria baicalensis radix concisus).
This product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Usage: can be used as an infusion for drinking, as a skin wash, as a poultice or as a tincture. Infusion: 1 teaspoon of the roots in 200 ml of boiling water and leave to infuse for about 5 minutes. Take a glass 1-2 times a day.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of not more than +25°C.
Warnings: Do not consume if allergic to any of the ingredients.
Net content: 50 g