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Common Stinkhorn Witch’s Egg (Phallus impudicus) extract with pulp, 200 ml
24,99 €
Common stinkhorn juice with pulp. Phallus impudicus extract. For gastrointestinal diseases, gastric ulcers, bacteriosis, gastritis, hernia, gout.
Description
Ingredients: fermented juice of Phallus impudicus (from the young mushroom fruiting bodies (egg stage), water, ethanol. Contains 1 % ethanol).
Energy value per 100 g: 22 kcal/92 kJ.
Nutritional value per 100 g of product: fat: 0,4 g, of which saturates: 0,1 g; carbohydrate: 4,3 g, of which sugars: 0,2 g fibre: 1 g; protein: 4 g; salt: 0 g.
| Nutritional value per 100 g: Energy value | 22 kcal/92 kJ. |
| Fats | 0,4 g |
| – of which saturated fatty acids | 0,1 g |
| Carbohydrates | 4,3 g |
|
– from which sugars
|
0,2 g |
| Fibers | 1 g |
| Proteins | 4 g |
| Salts | 0 g |
Suggested use: adults take 3 teaspoons (15 ml) daily before meals, diluted in 100 ml of warm water.
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In 3 teaspoons in 3 teaspoons (15 ml) contains: |
|
1 teaspoon of fermented common stinkhorn juice (from young mushrooms) (egg stage)) |
10 ml |
Storage conditions: Store in a place protected from direct sunlight, at a temperature between 0 °C and +25 °C.
Net quantity: 200 ml (glass container)