Cornflower petals are often used to flavour various drinks and teas and to decorate dishes.
Ingredients: 100 % dried cornflower petals (Centaurea cyanus).
Use: infusion - pour one tablespoon of the flowers into a glass of boiling water and cover for 15 minutes, then set aside for 15 minutes and strain. The infusion should be drunk twice a day, half a glass, between meals.
Warnings: This product may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, shellfish, fish. Do not use for persons sensitive to the ingredients of tea.
Net content: 50 g