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Fermented extract of common stinkhorn
Ingredients: fermented extract of common stinkhorn (Succus Phalli impudici) (125 ml, 200 ml or 500 ml) fermented to 10,64 % alc.
Use: 1-2 teaspoons in half a glass of warm water before or 1 hour after meals. Shake before use.
Storage conditions: Store in a dry, dark place out of the reach of children, protected from direct sunlight at a temperature of no more than +25 °C. Refrigerate once opened.
Net contents: (125 ml glass container), 200 ml, 500 ml