Description
Fermented extract of common stinkhorn
The Common Stinkhorn (Phallus impudicus) is a fungal species notable for its distinctive characteristics. Typically found in woodland environments, this mushroom exhibits a unique morphology. It features a phallic-shaped stem topped by a slimy, olive-green cap. What distinguishes the Common Stinkhorn is its potent odor, serving to attract flies, which aid in the dispersal of its spores. Functioning as decomposers, these mushrooms play a crucial role in breaking down organic matter within forest ecosystems. The Common Stinkhorn is of interest due to its intriguing appearance and remarkable properties.
- Without preservatives
Ingredients: fermented extract of common stinkhorn (Succus Phalli impudici) (125 ml) fermented to 10,64 % alc.
Use: 1-2 teaspoons in half a glass of warm water before or 1 hour after meals. Shake before use.
Storage conditions: Store in a dry, dark place out of the reach of children, protected from direct sunlight at a temperature of no more than +25 °C. Refrigerate once opened.
Net contents: 125 ml