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A natural source of iodine
Dried ground sea cabbage can be used as a spice, giving dishes a unique smell and taste and enriching them with iodine, micro-macro elements
100 g of the product contains 50,000 to 60,000 μg of iodine. The daily rate for an adult is about 150 μg, i.e. about 3 g of minced sea cabbage.
Ingredients: seaweed (kelp) 100%.
Usage: soak in water for 30 minutes before use.
Nutrition declaration for 100 g of the product: | |
Energy value | 22,63 kJ/ 5,4 kCal |
Proteins | 0,9 g |
Carbohydrates (of which sugar) | 0,0 g (0,0 g) |
Fats (of which saturated) | 0,2 g (0 g) |
Salt | 0,02 g |
Net quantity: 80 g
Storage: store in a dry place, protected from direct sunlight, out of the reach of children, at a temperature between +0 ºC and +25 ºC.