Food supplement - fermented extract
The unique OM-X® extract is produced by natural fermentation - where seasonally harvested plants are fermented together with probiotic cultures.
Thefermentation process mimics the natural processes of the human digestive system: by processing and digesting the fibre from the plants, the probiotic bacteria produce a variety of components (postbiotic metabolites) such as short-chain fatty acids, organic and amino acids, polyphenols etc.
OM-X® fermented plant extract contains 15 different plants grown naturally in Japan, rich in trace elements, minerals and valuable nutrients:
- VEGETABLE - spinach and kale
- FRUIT & BERRIES - plums, figs, red waxberries, scented tangerines, rosehips, goji berries
- SEA HERBS and DUMBLES - Hijiki, Laminaria, Undaria
- MUSHROOMS - Shiitake and maitake mushrooms, Brazilian agaric
The abundance and variety of ingredients ensures that food suitable for different bacterial strains is catered for.
MATURED BY NATURE. VALIDATED BY SCIENCE.
Net content: 75 g (Explanatory note: 30 bags of 2.5 g)
Ingredients: Galacto-oligosaccharides, fructo-oligosaccharides, oligosaccharides (molasses), plums, figs, flavoured tangerines, red wax cucumber, vegetable shpinatas, dark cabbage, gingko (shiitake mushrooms), staple sedge (maitake mushrooms), Brazilian agaric, Chinese gooseberriesgoji berries, scarlet and southern rose hips, leaves and stems of seaweed (Hizikia fusiforme), leaves and stems of algae (Undaria pinnatifida), leaves and stems of seaweed (Laminaria japonica), acidity regulator citric acid, good bacteria (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®, L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), L.plantarum TO-A), L.thermophilus S.thermophilus NBRC 13957.
One 2,5 g sachet contains: 750 mg galacto-oligosaccharides, 750 mg fructo-oligosaccharides, 551.12 mg oligosaccharides, 247.89 mg FRUIT (plums, figs, scented tangerines, red wax), 84.84 mg VEGETABLE (vegetable sh40.57 mg MUSHROOMS (Shiitake mushrooms, maitake mushrooms, Brazilian agaric), 36.15 mg BERRIES (goji berries, blueberries), 26.55 mg SEAWEEDS AND DUMBLE and 9 mg of GOOD BACTERIA.
Suggested use: adults and children from 1 year of age: one sachet once a day, 3-7 times a week (according to individual needs). For children aged 0 to 1 year: 1/3 bag. Squeeze the contents of the bag directly into the mouth and swallow. Can be taken with water. When the sachet is opened, consume immediately. Suitable for use during pregnancy and lactation. Do not exceed the recommended dose of the fermented extract.
The food supplement (fermented extract) must not be used as a food substitute.