Organic chaga mushroom herbal tea, 50 g

Description

The Chaga fungus (Inonotus obliquus) is a parasitic fungus that grows on birch trunks in cold northern regions such as Siberia, Canada, Scandinavia and Northern Europe. This fungus has been known for centuries and has long been valued for its beneficial properties.

How chaga mushrooms grow and are harvested

The Chaga mushroom forms naturally as a black, hard-textured formation in the bark of birch trees. Its growth can last from a few to several years. The mushroom absorbs the beneficial nutrients of the tree and is therefore highly enriched with antioxidants, polyphenols and other bioactive substances.

When collecting chaga mushrooms, they are carefully cut from the tree to ensure that the growth of the tree is not damaged. The mushrooms are only harvested from live birch trees in order to preserve their high quality.

Processing

1. Drying: Fresh chaga mushrooms are first dried thoroughly to remove moisture and preserve the active ingredients. This helps to prolong the shelf life of the product.

2. Crushing: Dried mushrooms are hard and difficult to prepare, so they are crushed into small pieces or powder. In this form, it is more easily used to make teas or extracts.

3. Quality check: the mushroom is checked to remove impurities and to ensure that the product meets quality standards.

The long history and natural properties of the Chaga mushroom make it one of nature’s most valuable assets for maintaining health.

Ingredients: 100% ground chaga mushroom (Inonotus Obliquus).

Warnings: may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, shellfish, fish. Do not use by persons sensitive to tea ingredients.

Use: Pour one teaspoon over a glass of boiling water and leave covered to soak for about 10-15 minutes. Drink 1-2 times a day.

Storage conditions: store in a cool, dry place out of the reach of children.

Net quantity: 50 g