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Green coffee has 10 times more antioxidants than green tea.
Ingredients: ground green coffee (Coffea arabica) (96%), ginger (2%), turmeric (2%).
Usage: pour 1-2 teaspoons of coffee in 150-200 ml of hot water. Allow to settle for 5 min.
Nutrition declaration for 100 g of the product: | |
Energy value | 1363 kJ/ 325 kCal |
Proteins | 10,9 g |
Carbohydrates (of which sugar) | 41,12 g (0,13 g) |
Fats (of which saturated) | 12,8 (0,87 g) |
Salt | 0,01 g |
Net quantity: 400 g
Storage conditions: store in a dry, cool place.