Pine buds can help support upper respiratory tract function.
A varied and balanced diet and a healthy lifestyle are important.
Ingredients: dried pine buds (Pinus silvestris) 100%.
Net quantity: 50 g
Preparation: pour 1 (2 g) teaspoon with 200 ml of boiling water, keep for 20 minutes, consume per day.
Storage conditions: store in a dry, cool place, protected from direct sunlight, at a temperature of +5 °C to +25 °C.