Ilex Guayusa - rich in caffeine, often used as an alternative to coffee and energy drinks, has more antioxidants than green tea.
Ingredients: 100% Ilex Guayusa (Ilex Guayusa) crushed leaves.
Usage: tea:2-3 teaspoons of the crushed leaves in water at a temperature of about 80 degrees and leave covered for about 10 minutes. Decoction: The crushed leaves should be placed in a small saucepan and covered with cold water (1-2 teaspoons in 250 ml of water). Bring to the boil and simmer for a further 5-10 minutes.Strain the infusion through a fine sieve or wait until the thickening has set.This method of preparation allows the herb to extract more of its active substances, which results in a much stronger effect.
Warnings: The product may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.
Storage conditions: Store in a dry and cool place out of the reach of children.
Net content: 50 g