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Natural fermented tea Ivan Tea winter (in glass jar, loose, spiced)
Preparation: 1 teaspoonful in 200 ml of water from +80 °C to +90 °C and steep for 10-15 minutes. The same tea can be infused up to 5 times.
Ingredients: fermented leaves (80 %) of Chamaenerion angustifolium, dried apples (10 %) of Malus domestica, ginger(Zingiber officinale), cinnamon (Cinnamomum), cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum).
Best before: see packaging.
Net content: 50 g
Storage conditions: store in a dry, dark place.