The appearance of the product may differ from the shown in the photo.
Ingredients: crushed Chamaenerion angustifolium 100 %.
Net content: 50 g
Preparation: 1 teaspoon (1,2 g) pour 200 ml boiling water over 1 teaspoon (1,2 g), steep for 10-15 minutes, scoop out and take 1 glass (200 ml) 1-3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion should be kept in a cool place for up to 2 days.
Best before: see packaging.