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Herbal tea "Ginger", ginger root
Ingredients: chopped ginger (Zingiber officinale) root 100%.
Net content: 30 g
Preparation: 2 teaspoons (5 g) pour 300 ml boiling water over 2 teaspoons (5 g), leave to steep for 2 hours, then strain. Take 50 ml 3 times a day.
Storage: Store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion can be stored for up to 2 days.
Best before: see packaging.