The appearance of the product may differ from the shown in the photo.
Ingredients: crushed aniseed (Anisum vulgare) 100%.
Net content: 50 g
Preparation: 1 (5 g) tbsp pour 400 ml boiling water over 1 tablespoon, leave for 1 day, take ½ glass 3 times a day.
Storage: Store in a dry, dark place.