Ingredients: dried, crushed bearberry leaves (Uvae ursi folium) 100%.
Net content: 40 g
Preparation: 1 tbsp (2 g) pour 200 ml boiling water over 1 tbsp (2 g), heat in a bath for 15 min, roll out, fill with boiled water to 200 ml. Take 1 tablespoon 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion should be kept in a cool place for no more than 2 days.