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Herbal tea "Black poplar buds"
Ingredients: crushed black poplar (Populus nigra) buds 100%.
Net content: 50 g
Preparation: 20 g pour 200 ml boiling water over 20 g and leave for 2 hours. Drain, cool and take 1 tablespoon 2-4 times a day.
Storage: Store in a dry, dark place at +5 °C to +25 °C. The infusion should be kept in a cool place for up to 2 days.
Best before: see packaging.