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Herbal tea "Clover"
Ingredients: crushed red clover (Trifolium pratense) 100%.
Net content: 40 g
Preparation: 2 teaspoons (1,8 g) pour 200 ml of boiling water, leave to steep for 10-15 minutes, scoop out and take 1 glass (200 ml) 1-3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.