Ingredients: dried crushed leaves of coltsfoot (Tussilago farfara) 100%.
Net content: 40 g
Preparation: 1 tbsp (2,5-3 g) pour 200 ml boiling water over 1 tbsp (2,5-3 g), heat in a water bath for 15 min. Cool, roll out and fill to 200 ml with boiled water. Take 1 tablespoon 3 times a day.
Storage: Store in a dry, dark place at a temperature of +5 to +25 °C.