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Ingredients: wood mallow (Malva sylvestris) 100 %.
Net content: 50 g
Preparation: 1 tablespoon (5 g) pour 200 ml boiling water, leave to infuse for 2 hours, cool, scoop out and take 1-2 tablespoons 3-4 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion should be kept in a cool place for up to 2 days.
Best before: see packaging.