Herbal tea "Eleutherococcus"
Ingredients: crushed black eutherococcus (Eleutherococcus senticosus) 95%, crushed burdock (Radices Arctium) 5%.
Net content: 40 g
Preparation: pour 200 ml of water over the eutherococcus roots, steep for 10 minutes and take instead of tea three times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.