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Herbal tea "Ginko biloba"
Ingredients: crushed leaves of the maidenhair tree (Ginkgo biloba) 95 %, crushed red clover (Trifolium pratense) 5 %.
Net content: 25 g
Preparation: 2 tablespoons (5 g) in 200 ml of water, bring to the boil, boil for 3 minutes, keep covered for 10 minutes, scoop out, take 1/3 glass 3 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C.
Batch No/Best Before: see packaging.