Herbal tea "Red Root"
Ingredients: 100 % crushed sweetvetch root (Hedysarum neglectum).
Net content: 25 g
Preparation: 2 teaspoons (2,1 g) pour 200 ml boiling water over 2 teaspoons (2,1 g), steep for 10-15 minutes, then strain. For those who are safe, take one glass (200 ml) 2 times a day.
Storage: Store in a dry, dark place at +5 °C to +25 °C. Keep the infusion in a cool place for up to 2 days.