Herbal tea "Juniper fruit"
Ingredients: crushed common juniper (Juniperus communis) fruit 100%.
Net content: 50 g
Preparation: 1 tbsp (3 g) pour 200 ml boiling water over 1 tbsp (3 g), heat in a water bath for 15 min. Cool, scoop out, fill up to 200 ml with boiled water, take 1 tablespoon 3 times a day.
Storage: store in a dry, dark place.