The appearance of the product may differ from the shown in the photo.
Ingredients: dried crushed roots of (Rhodiola quadrifida) 100 %.
Net content: 50 g
Preparation: 1 teaspoon (2-2,5 g) pour 200 ml boiling water over 1 teaspoon (2-2,5 g), simmer for 15 minutes, then scoop out and consume 1/2 glass (200 ml) 2 times a day.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion should be kept in a cool place for up to 2 days.
Best before: see packaging.