Ingredients: crushed roots (100 %) of White cinquefoil (Potentilla alba) .
Net content: 20 g
Preparation: 1 teaspoon (2 g) pour 200 ml boiling water over 1 teaspoon (2 g), simmer for 15 minutes, then strain. Adults take 1/2 glass (100 ml) 2 times a day with meals.
Storage: store in a dry, dark place at a temperature of +5 °C to +25 °C. The infusion can be stored in the refrigerator for up to 2 days.