It is an aromatic herb with thin, bright green leaves that, when crushed, give off a strong citrus scent. The leaves are the main part used in cooking and teas.
Ingredients: 100 % lemon verbena leaves whole (Verbenae citriodoratae folium).
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Preparation: pour a glass of boiling water over a tablespoon of dried leaves. Keep covered for 10 minutes. The infusion can be drunk as tea.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of no more than +25 °C.
Warnings: Do not consume if allergic to any of the ingredients.
Net content: 50 g