Licorice root herbal tea Original Herbs, 50 g

Licorice (Glycyrrhiza glabra) is a species of plant in the bean family (Fabaceae), in the genus Licorice (Glycyrrhiza). Licorice is native to Eurasia, central and south-west Asia and the Mediterranean region. Different subspecies of liquorice are mainly cultivated in Iran, Afghanistan, China, Pakistan, Iraq, Azerbaijan, Uzbekistan, Turkmenistan and Turkey. The main active substance of liquorice root is glycyrrhizin. It is glycyrrhizin that is responsible for the root's sweet taste, being as much as 50 times sweeter than sucrose.

Ingredients: 100 % liquorice root (Glycyrrhiza glabra L.).

Directions: 1 tbsp. Pour 200 ml of boiling water over 1 tbsp., keep for 30 min. and drink 2 times a day in the morning and in the evening 30 min. before meals.

Precautions: individual sensitivity to individual components.

Warnings: the product may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.Do not use in persons sensitive to the constituents of the tea. Pregnant women and people suffering from hypertension and kidney disease should avoid excessive use of liquorice. After 4 weeks of use, a break should be taken.

Net quantity: 50 g

Storage conditions: Store in a dry, dark place at +5 to +25°C.